Recipe - Buffalo Chicken Wings With Blue Cheese Dip

2 tablespoon Melted butter
4 tablespoon Tabasco Sauce
2 tablespoon Rice vinegar
30 Chicken wings or drumettes
Paprika; for dusting
Lettuce leaves; for lining
platter
Celery sticks; for
accompaniment
Blue Cheese Dip
One half cup Soft tofu
2 tablespoon Rice vinegar
1/3 cup Nonfat plain yogurt
One fourth cup Sour cream
2 Cloves garlic; pressed
3 ounce Blue cheese; crumbled

1. Preheat oven to 350 degrees F. Mix together butter, Tabasco, and
vinegar. Dip chicken into mixture, then place on a lightly oiled baking
sheet. Dust with paprika.

2. Bake chicken until crisp and brown (about 30 minutes).

3. To serve, arrange chicken on a platter lined with lettuce leaves. Set a
bowl of Blue Cheese Dip in the center and celery sticks on the side.

~ Blue Cheese Dip In a blender puree tofu, vinegar, yogurt,
sour cream, and garlic until smooth. Stir in blue cheese. Spoon into a
serving bowl, cover with plastic wrap, and chill until chicken is baked.

Makes about 1One half cups.

NOTES : This popular hors d'oeuvre has gained national fame in a very short
time. The original recipe calls for deepfried chicken wings, but in this
healthier version they are baked. Serve hot from the oven with celery
sticks and Blue Cheese Dip made with yogurt and sour cream.
Posted to MCRecipe Digest V1 #1067 by Nancy BNRead@worldnet.att.net on
Jan 31, 1998