Recipe - Buffalo Chicken Wings W Blue Cheese Dipping Sauce

6 tablespoon Butter or margarine
One fourth cup Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed,
tips discarded
Dipping Sauce:
One fourth pound Blue cheese, Roquefort or
Gorgonzola
One half cup Mayonnaise
One half cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 minidrumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of icecold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

2. In large frying pan or deepfat fryer, heat 1" of oil to 375ø. Fry wings
in batches w/o crowding until golden brown, 12 One half minutes. Drain on paper
towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients & whisk to blend
well. Cover & refrigerate until serving time.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip