Recipe - Buffalo Chicken Sandwiches

One fourth cup Hot Pepper Sauce
6 tablespoon Butter
1 Envelope Dry Italian Salad
Dressing Mix
4 Kaiser Rolls; Halved
4 Lettuce Leaves
4 Boneless Chicken Breast
Halves With Skin
All Purpose Flour
2 tablespoon Olive Oil
Blue Cheese Dressing

Stir One fourth cup hot pepper sauce, butter and dressing mix in heavy medium
saucepan over low heat until sauce is smooth; add more hot sauce, if
desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2
tablespoons sauce.

Sprinkle chicken with salt; dust lightly with flour, then brush generously
with remaining sauce. Dust lightly with flour again. Heat oil in large
skillet over medium heat. Add chicken; saute until brown and cooked
through, about 5 minutes per side.

Complete sandwiches with chicken, blue cheese dressing and roll tops.

Recipe by: : Bon Appetit (February 1998)

Posted to MCRecipe Digest V1 #1050 by Carriej999 Carriej999@aol.com on
Jan 28, 1998