Recipe - Buffalo Cheese Spread

One fourth cup Durkee Hot Sauce; plus 2 T.
12 ounce Sharp cheddar cheese;
shredded
4 ounce Blue cheese; crumbled
8 ounce Cream cheese; softened
1/3 cup Margarine or butter;
softened

Combine Hot sauce and other ingredients in food processor or mixer. Beat
until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups.
Posted to MCRecipe Digest V1 #194

Date: Sat, 10 Aug 1996 16:36:06 0400

From: Shelly Elkins selkins@clark.net
Serving Ideas : Serve with fresh crudite's or crackers.