Recipe - Buffalo Burgers

2 teaspoon Vegetable oil
1 cup Finely chopped onion
1 pound Lean ground buffalo or
ground round
1 teaspoon Minced fresh thyme
One half teaspoon Salt
One half teaspoon Pepper
1 Egg; lightly beaten
Vegetable cooking spray
One half cup Dry vermouth
4 Hamburger buns;
(11/2ounce) split
4 Lettuce leaves
4 Tomato slices
4 Onion slices

Heat the oil a large nonstick skillet over mediumhigh heat. Add 1 cup
onion; saute 3 minutes or until tender.

Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, shaping each
into a 31/2inch patty.

Coat skillet with cooking spray, and place over mediumhigh heat until hot.
Add patties; cook 3 minutes. Turn the patties over; reduce heat to
mediumlow, and cook 1 minute. Add the vermouth; cover and cook an
additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato,
and onion. Yield: 4 servings.

NOTES : You can order buffalo meat from the Denver Buffalo Company,
800/2892833.

Contributor: Cooking Light, Jul/Aug 1995, page 125 Preparation Time: 0:15
Posted to MMRecipes Digest V4 #149 by Sarah Gruenwald sitm@ekx.infi.net
on May 28, 1997