Recipe - Buffalo Bread

1 cup Dates; shredded
Three fourths teaspoon Baking soda
1 cup Boiling water
1 Egg; beaten
One half cup Maple syrup
1 teaspoon Salt
1 cup Flour
1 cup Whole wheat flour
1 teaspoon Baking powder
One half cup Nuts; chopped

Preheat oven to 350 degrees F.

Mix together the dates, baking soda and boiling water.

Add the egg and syrup and mix well. Beat in remaining ingredients.

Pour into a greased bread pan and bake for one hour or until done; cool.
Slice into 12 pieces.

Formatted and Busted by RecipeLu recipelu@recipelu.com

Recipe by: New York State Department of Agriculture and Markets

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 22,
1998