Recipe - Buffalo Balls

2 pound Sausage meat; Hot, Italian
2 pound Ground beef; Extra Lean
4 Whole onions; chopped fine
1 Head garlic; minced
12 Whole jalapeno peppers;
seeded and chopped
1 tablespoon Dehydrated Scotch Bonnet
Peppers; ***OPTIONAL***
3 cup Harissa Sauce

Form into balls and bake @ 400 Degrees till well done. Doused in your
favorite Buffalo Wing Sauce recipie. ( I really Like home made Harissa
Sauce).
Suggested Wine: White Zinfandel Serving Ideas
: Makes good stuffing for bell peppers and stuffeg cabbage.

NOTES : I have scaled this up to make 48 medeum or 96 small balls normal
people (non ChileHeads) usually eat one or two @ the most if you
decide to add the Scotch Bonnets have plenty of cold beer ready.
If serving to the uninitiated(nonChileHead) you may want to omit
the Scotch Bonnet's. else have them sign a release waiver before
eating them.