Recipe - Buenos Nachos

1 pack (8oz) Philadelphia Brand
cream cheese; softened
Three fourths cup Guacamole
One half cup Sour cream
Tortilla chips
One half pound Velveeta mexican pasteurized
process cheese spread with
Jalapeno pepper; cubed
3 tablespoon Milk
2 tablespoon Green onion slices
One half cup Chopped tomato
One fourth cup Pitted ripe olive slices

Combine cream cheese, guacamole and sour cream, mixing until well blended.
Spread cream cheese mixture onto serving platter; top with chips. Combine
Velveeta Mexican cheese spread, milk and onions in saucepan; stir over low
heat until cheese spread is melted. Cover chips with cheese spread mixture;
top with tomatoes and olives. 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.