Recipe - Buckwheat Hushpuppies

1 cup All purpose flour
One fourth cup Cornmeal
1/8 teaspoon Salt
1 cup Buckwheat flour
1 Chopped shallot
1 pn Black pepper
One fourth teaspoon Baking powder
1 Egg
One fourth teaspoon Baking soda
1 One half cup Buttermilk

Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper.
Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a
thick paste. Let rest for 1530 minutes. Drop 1 Tbl. batter into hot canola
oil. Fry until golden brown. Serve with smoked salmon and drizzle sour
cream on top. Serves 4.

Recipe from Kelly McCown, The Pampas Club

Posted to bbqdigest by "James A. Whitten" bigjim@atlantic.net on Aug 26,
1998, converted by MM_Buster v2.0l.