Recipe - Buckwheat Cakes

1 pack (5/16oz) yeast
1 One half cup Unbleached flour
One half cup Bread flour
One fourth cup Buckwheat flour
2 teaspoon Sugar
1 tablespoon Dry milk
1 tablespoon Margarine
1 teaspoon Salt
7/8 cup Water

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary
fiber; less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2
gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium;
72 mg potassium; 17 mg calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini