Recipe - Buckwheat Applesauce Bread

1 pack Yeast
3/8 cup Buckwheat flour
2 5/8 Bread flour
Three fourths cup Applesauce
1 One half Tblsp vegetable oil
1 One half teaspoon Salt
Three fourths cup Water; Adjust To Your Needs

throw in and bake

for 2 cup bread makers but I've adjusted them for 3 cups.

From "Blue Ribbon Breads", by May Ward and Carol Stine, published by
Hodgson Mill.

Jan From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe