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Recipe - Buckwheat-Parmesan Bread

Categories: Bread Machi, Bread Maili, Buckwheat-Parmesan Bread

Ingredients:

Three fourths cup WATER
1 tablespoon OIL
1 EGG
1 tablespoon HONEY
1 One half cup WHITE FLOUR
One half cup WHEAT FLOUR
1/3 cup PARMESAN CHEESE
1 teaspoon SALT
1 tablespoon MILK
2 One half teaspoon BOOST
1 One half teaspoon YEAST

conversion factors: One fourth cup equals 4 Tbsp. 1 tbsp = 3 tsp

From: weede@ncsa.uiuc.edu (Nick Weede)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Buckwheat-Parmesan Bread recipe makes 6.

Prepare a great meal for the whole family with this recipe!

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