Recipe - Buckingham Palace Scones Variant

3 One half cup Flour
1 pn Salt
Three fourths cup Butter
1 tablespoon Baking powder
One half cup Sugar
1 Egg
One half cup Milk

Cut together butter, flour, salt & baking powder. Add sugar. Make
well in center of the mixture; add egg & small amount of milk. If
mixture appears to be too dry, add more milk. Blend to a nice,
smooth dough. Put half the dough in 8 x 11 baking pan. Covered the
dough with Black Current Preserves & used the last half of the dough
to cover the preserves. Bake in 350 oven for 1015 minutes. Center of
bottom should be lightly colored. Serve hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip