Recipe - Buckeyes (Peanut Butter Cookies)

COOKIES
1 cup BUTTER
2 cup PEANUT BUTTER
3 cup POWDERED SUGAR (1 One half LBS.)

CHOCOLATE COATING
1/3 BAR FROM 1 LB PKG. PARAFFIN
12 ounce SEMI SWEET CHOCOLATE BITS

CREAM PEANUT BUTTER FOR THREE MINUTES. ADD BUTTER AND SUGAR. MIX WELL.
SHAVE THE PARAFFIN AND HEAT CHOCOLATE BITS AND PARAFFIN IN DOUBLE BOILER.
MIX WELL. ROLL PEANUT BUTTER MIXTURE IN SMALL BALLS. DIP EACH BALL IN
CHOCOLATE ABOUT 2/3 DEEP. PLACE ON WAXED PAPER TO DRY.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Jun 2, 1998