Recipe - Buckeyes
Categories: Candies, Chocolate, Peanut Butt, Buckeyes
One half cup Butter
1 pound Peanut butter
1 pound Powdered sugar
1 pack (6 oz) semisweet chocolate
chips
Cream together the butter and peanut butter. Add sugar gradually
and blend. The mixture will be crumbly. Shape into one inch balls.
Place a tooth pick in each ball. Melt the chocolate in a double
boiler. Dip each ball into the chocolate. Place on waxed paper.
Chill until firm. Enjoy!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Grandma Kate
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
3 Ma, r 1998
Buckeyes recipe makes 1 Servings
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