Recipe - Bucket Of Grilled Crawfish (Gr)

15 pound Crawfish
4 Ears corn
15 Red bliss potatoes; cut in
half
4 Lemons; cut in half
10 pound Seaweed; dipped in ocean
water

Build a fire cover with sandstone rocks. Cover with seaweed. Cover with
chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon
halves. Cover with more seaweed. If seaweed dries out during cooking pour
ocean water on top.

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3633 Posted to MCRecipe Digest V1
#674 by 4paws@netrax.net (ShermeyerGail) on Jul 16, 1997