Recipe - Buckaroo Bar-B-Q Sauce

1 Medium onion, cut or sliced up
One half cup Chopped celery
2 tablespoon Fat
2 tablespoon Brown sugar
2 tablespoon Prepared mustard
1 tablespoon Worcestershire sauce
1 cup Water
One half cup Catsup
1 8 ounce can seasoned tomato
sauce

Cook onions and celery in hot fat till soft and yellow. Add remaining
ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs
spareribs.

Source: Better Homes and Gardens Barbeque Book Posted to bbqdigest V2 #87

Date: Mon, 07 Oct 1996 07:11:14 0700

From: Carey Starzinger cstarz@teleport.com