Recipe - Bubbly Pies

CRUST
One half cup Butter or margerine
2 tablespoon Sugar
2 One half cup Flour
One half teaspoon Salt
One half cup Ice water

FILLING
5 cup Blueberries
1 cup Sugar
One fourth teaspoon Cinnamon
2 teaspoon Citrus juice
1 tablespoon Butter or margerine; up to 2

Crust: Cut the butter into chunks, Combine the dry ingredients in a bowl.
Work the butter gently into the dry mixture with a fork until pieces the
size of peas form. Sprinkle the water over and work it in. Form the dough
into a ball.

Filling: Gently toss berries with sugar and cinnamon in a large bowl.
Sprinkle citrus juice over mixture. Spoon berries into crust and dot with
butter.

Posted to MCRecipe Digest by Cynthea Cynthea@aol.com on Mar 21, 1998