Recipe - Bubble And Squeak

1 One half pound Potatoes; peeled and chunked
1 pound Green cabbage; roughly
chopped
1 small Onion; peeled and chopped
Salt and pepper to taste
1 lg Egg
1 Knob butter (abt 2
Tablespoons)

Cook potatoes in salted water until soft. Drain and mash,if desire, or
leave in chunks. Plunge the cabbage into boiling water (salted). Cook for 5
mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage
with the onion. Add seasoning and the egg. Put the mixture in frying pan.
(It needs to be a rather deep pan). Fry in butter until golden brown. NOW:
while it is frying, listen to the sounds it makes. You will here why it is
called Bubble and Squeak!

Recipe by: Aunt Ted Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997