Recipe - Bubble Room Cake

CAKE
2 One half cup Selfrising flour
1 cup Buttermilk
1 One half cup Vegetable oil
1 teaspoon Baking soda
1 teaspoon Vanilla extract
One fourth cup Red food coloring; 2 1
oz.)bottle
1 One half cup Granulated sugar
1 teaspoon Unsweetened cocoa powder
1 teaspoon White vinegar
2 lg Eggs

FROSTING
1/3 pound (11/3 sticks) butter;
softened
10 ounce Cream cheese; softened
1 pound Box confectioners' sugar
2 cup Chopped pecans

To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with
an electric mixer. Spray three 9inch round cake pans with non stick
coating. Pour batter equally into three pans and bake for 20 minutes. Test
for doneness with a tooth pick. Cool layers in pans on wire racks for 10
minutes. Carefully remove layers from pans to racks to cool completely.

To Make Frosting: Combine butter, cream cheese and confectioners' sugar in
a bowl. Beat until fluffy, then fold in 1One half cups pecans. Use to fill and
frost cake when it is cool. Decorate top of cake with remaininig One half cup
pecans, refrigerate at least 1 hour before serving.

Yield: 1015 servings.

NOTES : *This is a fabulous recipe from the Bubble Room, a wellknown
restaurant on Florida's beautiful Captiva Island. The cake is absolutely
beautiful!
Recipe by: JeannePie@aol.com

Posted to MCRecipe Digest V1 #803 by Roberta Banghart
bobbi744@sojourn.com on Sep 24, 1997