Recipe - Bubble Bread Loaf

1 pack Active dry yeast
1 cup Warm water
1 cup Milk; 1% lowfat, scalded
1 tablespoon Sugar
1 tablespoon Butter or margarine
2 teaspoon Salt
4 cup Allpurpose flour
Melted butter
1 teaspoon Dried marjoram
One half teaspoon Dried thyme
One half teaspoon Dried parsley

Combine yeast and warm water in large bowl. Let stand 5 minutes. In a
saucepan, combine milk, sugar, butter and salt. Heat until butter melts.
Stir into yeast mixture. Add 1 cup of the flour. Beat until dough is
elastic. Gradually stir in about 2 One half cups more flour or until a stiff
dough is formed. On a lightly floured surface, knead dough for 15 minutes.
Place in greased bowl, turning once. Cover and let rise 1 hour in warm
place until doubled. Punch down. Divide dough in half. Cut 1 half into 8
pieces. Shape each piece into a ball. Dip each ball into melted butter.
Place balls side by side in 2 rows in greased 9 by 5inch loaf pan.
Sprinkle with herbs. Repeat with remaining dough in another loaf pan. Cover
and let rise in warm place 45 minutes longer. Bake at 350 degrees for 4555
minutes or until golden brown. Remove from pan and cool on wire rack.

NOTES : You may use your favorite herbs in the quantities given.

Recipe by: My Great Recipes (Recipe Card Set circa 1986)

Posted to TNT Recipes Digest, Vol 01, Nr 959 by jaclyn@itexas.net (Jack
Dickson) on Jan 23, 1998