Recipe - Bubble Bread2

SUE WOODWARD
2 Dozen frozen dinner rolls
OR 2 Loaves frozen bread
dough
1 pack Regular butterscotch pudding
mix
Cinnamon
One half cup Brown sugar
One half cup Butter; or margarine
Nuts; if desired

Grease angel food cake pan. Arrange one dozen dinner rolls in pan. Or, tear
one loaf of thawed bread in bite sized pieces and arrange in pan. Sprinkle
with half a package of pudding mix and some cinnamon. Add second layer and
sprinkle remaining pudding mix. Heat brown sugar and butter to a boil. Pour
over rolls. Sprinkle on nuts, if desired. Cover and let rise overnight at
room temp. Bake at 350~ for 30 mins. Let stand 5 mins. Invert.

Source: "Ask the Cook" by Carol McGarvey in 3/12/80 CourierPost (rec'd
from Joni Cloud, 5/95)
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on May
14, 1998