Recipe - Bubble Bread
Categories: Bread, Bubble Bread
Ingredients:
Bubble Bread recipe makes 4 Servings
24 Frozen rolls
1 cup Brown sugar
One fourth cup White sugar
1 pack Butterscotch pudding mix
1 teaspoon Cinnamon
One half cup Pecans; chopped
One half cup Butter; melted
Spray or grease bundt pan. Place rolls side by side in pan. Mix all dry
ingredients together & sprinkle over rolls. Sprinkle pecans over all. Pour
butter over all. Let rise overnight. Bake at 350 for 30 minutes. Let sit in
pan 1015 minutes. Tear apart to eat. (Good & pretty too.)
ELANOR OLIVER
MAGNOLIA, AR
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Bubble Bread recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
