Recipe - Bubbe Rapps Mock Liver

One half cup Lentils; boiled til soft
3 Hardboiled eggs
1/3 cup Chopped walnuts
2 "huge" onions; sauteed 'til
translucent

From: Kristina Strom kstrom@TSO.Cin.IX.net

Date: Mon, 19 Aug 1996 23:44:49 0400 (EDT)
FORWARDED FROM: /community/chavurah/bb(#163) From:kstrom(Kristina Strom)
This is a fabulous recipe that I have shared with many friends after Andrea
Rapp shared it with me. To make it truly kosher on a psychological level
(!) I telephoned Evelyn Rapp in California for her permission to post this.

Process all in the cuisinart until desired texture is achieved. Salt (and
I peppered) to taste. Chill. Also, a blender works too! Mrs. W., step
aside!

My dear friend Marilyn tried the recipe as well, and her variation was
this: she omitted the egg yolks, substituted 1/6 c. pecans for the walnuts
and used only one onion.

In re nutritional analysis, this recipe makes the equivalent of 3 tubs of
Mrs. W's chopped liver: many servings. So despite the nuts and minimal
oil required to sautee the onions I think this dish can be considered to be
fatfree. It is of course also pareve. Enjoy! Kristina

This is a recipe that I posted on the Chavurah Board of our local freenet.
For those of us who will be celebrating the upcoming High Holidays I highly
recommend it! Kristina

fatfree digest V96 #230

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.