Recipe - Bubbas Beer-Batter Shrimp

1 pound Unpeeled large fresh shrimp
One fourth cup Allpurpose flour
One fourth cup Cornstarch
1/8 teaspoon Salt
One fourth cup Beer
2 tablespoon Butter or margarine, melted
1 Egg yolk
Vegetable oil

Peel shrimp, leaving tails intact, devein, if desired.

Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir
until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp
into batther; fry, a few at a time, until golden. Drain on paper towels.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini