Recipe - Bs Batch
Categories: Alcohol, Chocolate, Desserts, Bs Batch
1 cup Plus 2 tbsp. sifted
allpurpose flour
One half teaspoon Baking soda
One half teaspoon Salt
One half cup Butter; softened
1/3 cup Firmly packed brown sugar
1/3 cup Granulated sugar
1 Egg
1 One half teaspoon Very hot water
One half teaspoon Vanilla extract
1 cup Semisweet chocolate chips
Bake at 375 degrees for 10 minutes. Makes 3 dozen cookies.
1. Preheat oven to 375 degrees.
2. Sift together flour, baking soda and salt onto waxed paper.
3. Beat butter, brown sugar, sugar and egg in large bowl with electric
mixer until fluffy, about 3 minutes. Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth. Stir in chocolate
chips.
4. Drop dough by wellrounded measuring teaspoonfuls onto large greased
baking sheet.
5. Bake in preheated 375 degree oven for 10 minutes or until golden.
6. Cool on sheet on wire rack 1 minute. Remove to wire rack to cool
completely.
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998
Bs Batch recipe makes 4 Servings

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