Recipe - Bryces Dinner Rolls

2 pack Cake yeast or
3 pack Dry yeast
1 cup Warm water
Three fourths cup Sugar
2 Sticks butter
1 cup Boiling water
2 Eggs
One fourth teaspoon Salt
6 cup Flour

Dissolve yeast in warm water. Pour boiling water over sugar and butter and
stir. Add eggs and beat. Cool completely then add yeast; add flour and
salt. Chill, covered, for 4 hours. Turn out on floured board and knead
until satiny (about 10 minutes). Grease bowl, add dough and chill. Knead
again and shape into rolls. Let rise 1 hour and bake at 350 for 15 minutes.

MRS JOHN FAULKNER (GAY)

TURNER, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.