Recipe - Brussels Sprouts In Maple Glaze

3 cup White Onions, small, peeled
3 cup Brussel Sprouts, small
One half cup Maple Syrup
2 tablespoon Tarraggon Vinegar
3 cup Canned Chestnuts
One half teaspoon Black Pepper

1. With a small knife, cut an x into the root ends of the onions and the
brussel sprouts.

2. In a large pot of boiling water; blanch onions for 34 minutes. Remove
with a slotted spoon and place in a mediumsized bowl.

3. Blanch sprouts in the same water for 34 minutes.Pour into a colander;
let cool, set aside.

4. In a 3quart saucepan, warm maple syrup for 4 minutes over medium high
heat.

5. Add the vinegar and onions.Reduce heat and simmer until the liquid has
almost evaporated. 2030 minutes.

6. Add chestnuts and sprouts;stir and cook until sprouts are heated but
still bright green, about 5 minutes.

7. Season with pepper.

Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini