Recipe - Brussels Sprouts A La Greque

4 cup Water
3 pound Brussels sprouts
2 teaspoon Red wine vinegar
2 teaspoon Lemon zest
1 Lemon juiced
Salt & pepper
1/3 cup Chopped parsley
One fourth cup Pimento, optional

Boil water in a large pot & add brussels sprouts.
Cover & cook only for 7 minutes. They should be
barely tender. While the sprouts are cooking, whisk
together vinegar, lemon zest, lemon juice, salt,
pepper, parsley & pimento in a small bowl. Drain
sprouts, transfer them to a serving bowl & toss with
the lemon mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini