Recipe - Brussels Sprouts Leaves With Bacon

1 pt Fresh Brussels sprouts; or 1
box frozen (thawed)
One half cup Onion; minced
2 Pieces bacon or Pancetta;
minced (2 to 3)
1 tablespoon Olive oil
Salt
One fourth cup White wine; water or chicken
stock
Freshly ground black pepper

Cut out the stems and separate the sprouts into leaves. Thinly slice the
tightly compact centers. Saute some minced onion and pancetta or bacon in
olive oil until softened. Add the sprout leaves, season with salt, and
moisten with a little white wine, water or chicken stock. Cover and simmer
for 10 to 15 minutes, until tender. Taste for seasoning grind black pepper
over, and serve.

Recipe by: Food TV

Posted to recipeludigest Volume 01 Number 288 by "Diane Geary"
diane@keyway.net on Nov 22, 1997