Recipe - Brussels Sprouts Gratinee

2 pound Brussels sprouts
3 tablespoon Butter
3 tablespoon Allpurpose flour
2 cup Milk
1 teaspoon Dijon mustard
Three fourths teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Nutmeg
1 cup Cheddard cheese; shredded

Cut X in base of each brussels sprout; cook in large pot of boiling salted
water until tendercrisp, 7 to 9 minutes. Drain; refresh with cold water,
press out excess water with towel. Let cook; halve.

In saucepan, melt butter over medium heat. Stir in flour and cook for 1
minutes. Add milk; cook, stirring, until sauce boils and thickens, 3 to 5
minutes. Stir in mustard, salt, pepper and nutmeg. Remove from heat; stir
in half of the cheese until melted. Stir in brussels sprouts.

Spoon into greased 11 x 7inch baking dish. (Can be refrigerated for up to
1 day.) Sprinkle with remaining cheese; bake in 375øF oven for 30 minutes
or until bubbly. Brown under broiler for 2 minutes. Makes 8 servings.

Recipe by: Canadian Living

Posted to recipeludigest by Nesb2@aol.com on Feb 23, 1998