Recipe - Brussels Sprouts Dijon

2/3 cup Mayonnaise or salad dressing
2/3 cup Sour cream
One fourth cup Dijon mustard
One half teaspoon Garlic salt
1 tablespoon Worcestershire sauce
1 ds Hot sauce
4 pack (10 oz.) frozen brussels
sprouts
3 tablespoon Butter or margarine; melted
One fourth cup Finely chopped pecans;
toasted

Source: Southern Living magazine

Combine first 6 ingredients in a small saucepan; cook over low heat,
stirring frequently, until thoroughly heated. Keep sauce warm.

Cook brussels sprouts according to package directions 5 minutes, and drain
well.

Combine brussels sprouts, butter and pecans, tosssing to coat; serve with
sauce.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Norma Leweck"
nleweck@mnsinc.com on Dec 26, 1997