Recipe - Brussels Sprouts
Categories: Appetizer, Brussels Sprouts
2 pack (10oz) frozen Brussels
sprouts
lg Jar dill or sour pickle
juice
Cook Brussels sprouts according to package directions. Drain. Pack the
sprouts into a jar of pickle juice leftover from dill or sour pickles. Let
marinate for 4 to 5 days. Serve cold as hors d'oeuvres. Tiny round beets
may be fixed the same way. Calories: 33 per serving. Yield: 6 servings.
LOW CALORIE
MARINATE 45 DAYS
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Brussels Sprouts recipe makes 4 Servings
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