Recipe - Brussel Sprouts In Pecan Sauce

1 pound Brussel sprouts; trimmed wi
5 tablespoon Butter; unsalted
2 tablespoon Brown sugar
One fourth cup Pecans; chopped
Salt to taste

1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm.

2. Heat the butter in small saucepan and brown the pecans; do not let them
burn.

3. Remove from heat, add the brown sugar, and stir to dissolve.

4. Pour the pecans mixture over the brussel sprouts and serve.
Posted to recipeludigest Volume 01 Number 314 by RecipeLu
recipelu@geocities.com on Nov 27, 1997