Recipe - Brussel Sprouts Wbacon And Caraway Seeds

6 ounce Bacon, cut into 1/4" pieces
2 pound Brussel sprouts, cooked
almost through or
3 pack (10 oz) frozen, thawed under
running water
One fourth cup White wine vinegar
1 tablespoon Caraway seeds
1 teaspoon Coarse (kosher) salt
Black pepper to taste

Place bacon in a single layer in a 2 One half quart microwave safe casserole
dish with a tight fitting lid. Cover loosely with papper toweling.
Microwave at 100% power for 5 minutes 30 seconds or until done to taste.
Remove from microwave.

Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels
sprouts, vinegar and caraway seeds into the casserole dish. Cover with lid.
Microwave at 100 power for 10 minutes, stirring once. Remove from
microwave. Stir in bacon, salt and pepper. Serve immediately.
Posted to FOODWINE Digest 11 Dec 96

Recipe by: Laura Hunter

From: Laura Hunter LHunter722@AOL.COM

Date: Wed, 11 Dec 1996 18:36:12 0500