Recipe - Brussel Sprouts Pie

1 9' crust; frozen or made
from your recipe; and baked
1 Box (1pound) brussel
sprouts; washed and cooked
and chopped
2 One half cup Skim milk
One half cup Sugar
3 Eggs or
Three fourths cup Eggbeaters
1 teaspoon Vanilla extract
One half teaspoon Salt or more to taste
One fourth teaspoon Ground nutmeg
1 ds Ground black pepper
Chopped nuts for garnish
(opt)

submitted by: LeiG@aol.com
Preheat oven to 425 degs.F spread chopped brussel sprouts over bottom of
pie crust. In Medium bowl with wire whisk or hand beater, beat remaining
ingredients, except nuts. Place pie plate on cookie sheet or large pie
plate or something you can lift easily and put on oven rack. Pour custard
mixture into pie crust over brussel spouts..... slowly. do not let it
dribble over crush edge, it will burn. But put enough, so that sprouts are
covered. Bake 20 25 minutes until knife inserted about 1 inch from center
comes out clean. Garnish with chopped nuts if you like. This reheats well .
If using microwave, do not put on Highest point. enjoy, Lei

Recipe Archive 29 July 96

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