Recipe - Brussel Sprouts Pasta

3 cup Brussel Sprouts
1 cup Chopped leeks
One half cup Chopped sweet red peppers
2 tablespoon Butter
2 tablespoon Safflower oil
1 tablespoon Soy sauce
One half cup Parsley
1 cup Grated cheddar cheese

Trim the ends off the Brussel sprouts and steam the sprouts in boiling
water until just tender. Drain. Heat butter and oil and saute leeks. Add
peppers and Brussel sprouts, stirring until just golden on the edges. Add
soy sauce and let stand covered while you cook the pasta. In a bowl, toss
pasta with parsley and grated cheese. Add the cooked vegetables and serve
immediately while hot.

From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini