Recipe - Brussel Sprouts Oriental

2 pound Brussel sprouts
Salt to taste
1 teaspoon Soy sauce
One half teaspoon Seasoned salt
1 tablespoon Butter
1 cn (5oz) water chestnuts;
cut or sliced up

Combine all ingredients in small amount of water in saucepan. Simmer until
sprouts are done.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.