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Recipe - Brussel Sprouts

Categories: Vegetables, Brussel Sprouts

Ingredients:

12 md Size Fresh Brussel
Sprouts
1 tablespoon Margarine
1/8 teaspoon White Pepper

(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves. Cut
Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts
in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR
Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt
Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour
Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.

Brussel Sprouts recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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