Recipe - Bruschetta With Sun-Dried Tomatoes And Capers
Categories: None, Bruschetta With Sun-Dried Tomatoes And Capers
4 Sundried tomatoes (not
packed in oil)
3 Ripe tomatoes; peeled,
seeded, and minced
3 tablespoon Minced red onion
3 teaspoon Capers; rinsed
3 Garlic cloves; minced
2 teaspoon Balsamic vinegar
1 tablespoon Fresh chopped basil
1 tablespoon Fresh chopped oregano
1 teaspoon Freshly ground black pepper
One half teaspoon Sea salt to taste
1 12inch loaf Italian bread;
cut into 24 slices
Grated lowfat Parmesan or
Romano cheese (optional)
Cost: $ Preparation Time: 15 minutes Difficulty Level: 2
Bruschetta With Sun-Dried Tomatoes And Capers recipe makes 10 Servings.
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