Recipe - Bruschetta With Fresh Tomato And Basil

4 Ripe medium tomatoes,;
coarsely chopped
1 cup Torn basil leaves,; firmly
packed
2 teaspoon Extra virgin olive oil
1 teaspoon Red wine vinegar
1 Clove garlic, pounded into a
paste with
One half teaspoon Salt
12 sl Bruschetta

In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4
teaspoon of the garlic paste, and blend well. Season to taste with salt and
pepper. Let stand at room temperature for 2 hours, if possible. Place the
bruschetta on a large platter in a single layer. When ready to serve,
drizzle each one with about 1 tablespoon of juice from the bottom of the
bowl containing the tomato mixture. With a slotted spoon, strew the tomato
mixture over the bruschetta. Serve immediately.
Recipe By :TASTE SHOW #TS0003

Posted to MCRecipe Digest V1 #257

Date: Fri, 25 Oct 1996 08:34:21 0400

From: Meg Antczak meginny@node1.frontiernet.net