Recipe - Bruschetta In A Classic Method
Categories: None, Bruschetta In A Classic Method
2 lg Good quality bread; toasted
Cut clove of peeled garlic
About One half cup very thinly
cut or sliced up mushrooms; or
roasted eggplant or
chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground
black pepper
Chopped parsley
Right after toasting, rub the bread with garlic and cover it with
mushrooms. Drizzle with oil, season
with salt and pepper and garnish with parsley.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
Posted to MCRecipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:39:56 0500
From: Gail Shermeyer 4paws@netrax.net
Bruschetta In A Classic Method recipe makes 4 Servings
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