Recipe - Bruschetta Wtomato Basil And Mozzarella

1 pound Ripe Plum tomatoes; peeled
and seeded
2 Cloves (medium) garlic;
minced
3 tablespoon Finely chopped fresh basil
1 tablespoon Finely chopped italian
parsley
2 tablespoon Extra virgin olive oil
One half teaspoon Salt
One half teaspoon Coarse black pepper
One fourth pound Fresh Mozzarella; cut into
One half cubes

Date: Fri, 26 Apr 1996 17:31:46 0700

From: Julie Bertholf jewel1@ix.netcom.com