Recipe - Bruschetta Wbraised Escarole And Roasted
Categories: Appetizer, Bruschetta Wbraised Escarole And Roasted
Ingredients:
Bruschetta Wbraised Escarole And Roasted recipe makes 1 Servings
2 Whole heads garlic
2 teaspoon Olive oil; plus
1 tablespoon Olive oil (preferably
extravirgin)
1 One half pound Escarole; trimmed; cut into
1inch pieces
1 Clove (large) garlic; minced
4 sl French bread (4" x 6" each)
halved; toasted
1 Lemon; cut into 8 wedges
Date: Sun, 28 Apr 1996 00:19:27 0400
From: BobbieB1@aol.com
Bruschetta Wbraised Escarole And Roasted recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
