Recipe - Bruschetta (Garlic Bread With Tomatoes And Basil)

One half cup Olive oil
2 tablespoon Minced garlic
12 sl ( One half inch thick) crust
italian bread
5 Tomatoes; minced
2 tablespoon Chopped fresh basil leaves
Freshly ground black pepper

In a large skillet, heat the olive oil and 1 tablespoon of the garlic over
medium heat Add the bread slices in a single layer and fry them on both
sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining
2 tbspoon garlic, chopped basil leaves,and salt and pepper to taste. Place
the bread slices on a large serving platter and spoon the tomato
mixtureonto each slice. Serve immediately.

Posted to JEWISHFOOD digest V97 #328 by BNLImp BNLImp@aol.com on Dec 18,
1997