Recipe - Brunswick-Crowley Style

3 md Chickens
4 cn Whole kernel corn
4 cn Tomatoes
5 pound Potatoes; cubed
3 pound Onions; chopped
2 cn (small) tomato paste
2 Cloves garlic
1 Bottle Worcestershire sauce
Salt & pepper
1 qt Milk
One half pound Uncooked spaghetti
One half pound Butter

Boil chickens until tender, saving broth. Remove bones. Place chicken in
broth, add onions, garlic, potatoes, tomatoes, salt, pepper,
Worcestershire, butter & tomato poase. Simmer until vegetables are soft &
blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.

GENE CROWLEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.