Recipe - Brunch Pie

3 tablespoon Butter
1 pack (8oz) link sausages
6 Eggs
One half cup Halfandhalf
Salt to taste
Pepper to taste
1 ds Chives
1/8 teaspoon Parsley
One fourth cup Cooked bacon; crumbled
1 cup Monterey Jack cheese
1 9inch pie shell; baked

Fry sausages, slice and set aside. Melt butter in a large skillet.
Meanwhile, combine all remaining ingredients (except the cheese) in a bowl
and whip with a wire whisk. Pour into the skillet and cook on low heat,
stirring with a fork until the eggs are cooked, but still soft. Pour the
mixture into a 9inch pie shell. Place sausages on top of the egg mixture,
top with cheese, and place under the broiler until the cheese is melted,
about 34 minutes.

FROM DELL WORD SEARCH SPECIAL 15

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.