Recipe - Brunch Muffins

1 Egg; beaten
Three fourths cup Milk
One fourth cup Vegetable oil
1 One half cup Ralston Raisin Bran
1 cup Allpurpose flour
2/3 cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Ground cinnamon

TOPPING
1 tablespoon Sugar
1/8 teaspoon Cinnamon
Melted margarine

Preheat oven to 400øF. Grease or paper line 12 (2One half inch) muffin cups.
In medium bowl combine egg, milk and oil. Stir in cereal. Let stand 10
minutes. In large bowl combine flour, sugar, baking powder, salt and
cinnamon. Add cereal mixture all at once to flour mixture, stirring just
until moistened. Divide evenly among muffin cups. Bake 2025 minutes or
until tester comes out clean. Remove from pan. In small bowl combine 1
tablespoon sugar and 1/8 teaspoon cinnamon. Brush warm muffins with melted
margarine and sprinkle with cinnamonsugar mixture. Serve warm. Makes 12.

Nutritional information per muffin: 159 calories, 26g carbohydrate, 2.5g
protein, 5.5g fat, 19mg cholesterol, 191mg sodium, 1g dietary fiber.

FROM RALSTON RAISIN BRAN PACKAGE

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