Recipe - Brunch Egg Dish
Categories: Casserole, Brunch Egg Dish
2 Dozen eggs; hard boiled and
halved
1 teaspoon Lowry's seasoned salt
1 pound Ground ham (I use spam)
1 cup Mayonnaise (I use less)
1 teaspoon Catsup
SAUCE
2 tablespoon Oleo
2 tablespoon Flour
1 teaspoon Salt
1 cup Milk
One half pound Grated cheese
From: "Sue Weinstein" SWEI@evan3.nl.edu
Date: Mon, 14 Aug 1995 20:37:45 GMT
This is a family favorite! Scoop out yolks and put in bowl. To yolks add
seasoned salt, ham, mayonnaise and catsup. Fill yolk mixture into egg
halves and spread sauce on top.
Sauce: Mix all ingredients.
Bake at 325 degrees about 30 minutes in shallow casserole. (5 dozen eggs
serves about 40 people)
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Brunch Egg Dish recipe makes 4 Servings
New How To Recipes:
Greek Potato Pancakes Recipe
Ratatouille With Baked Potatoes Recipe
Chicken Cabbage Soup Recipe
Canning (Dry) Beans With Tomato Or Molasses S Recipe
Honey Baked Squash Recipe
Syrian Chicken With Rice Recipe
Herbed Farfalle Recipe
Popular Recipes:
Wow! Cooking is easy!