Recipe - Brunch Coffee Cake

1 3oz pkg. cream cheese
(possible to match jam
Flavor)
One fourth cup Butter or margarine
2 cup Bisquick Mix
1/3 cup 7up
One half cup Jam (your choice of flavor)
Icing
1 cup Sifted powdered sugar
One fourth teaspoon Vanilla
1 One half tablespoon Milk
Blend to a spreading
Consistency

Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8"
rectangle. Turn onto greased baking sheet and remove wax paper. Spread
jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both
long sides of rectangle. Fold each strip over jam on angle (resembles X's).
Tuck down end pieces. Bake at 425 F for 1520 min. Drizzle warm coffee cake
with icing and ENJOY!

From: Diane Bruck Date: 11 Jul 95 National Cooking
Conference Echo. Ä
Posted to MMRecipes Digest by "Rfm" maintech@ne.infi.net on Mar 01, 98